Introduction: A Mom's Love Infused in Every Grain At Moms Biriyani, our journey began a year ago with a mission to bring the heartwarming flavors of instant pot shrimp biryani to every kitchen. Today, as we celebrate our one-year anniversary, we embark on a culinary adventure that encapsulates the essence of a mother's love and simplifies the art of biriyani making. Our easy shrimp biryani, cooked effortlessly in the Instant Pot, is a tribute to the warmth and joy that defines a home-cooked meal. Unveiling the Instant Pot Magic The Instant Pot has become a kitchen essential for many, revolutionizing how we cook. In the realm of biryani, its role is nothing short of magical. The instant pot shrimp biryani method involves using this multi-functional appliance to expedite the cooking process without compromising flavor. The Instant Pot ensures that the shrimp is perfectly cooked and allows the spices to meld, resulting in a symphony of tastes that would make any mom proud. This efficient cooking method is a game-changer for those with busy schedules, bringing the joy of biryani to your table in a fraction of the time. A Symphony of Flavors: Crafting the Perfect Biryani Base Creating the foundation for a stellar biryani involves diving deep into the world of spices. The aromatic blend of cumin, coriander, cardamom, and cloves creates a tantalizing masala that infuses every grain of rice with warmth and flavor. The key lies in toasting the spices to unlock their full potential, creating a base that sets the stage for the delicious layers. The meticulous preparation of the masala is where the heart of our biriyani lies, a homage to the traditional methods passed down through generations. This step is where the alchemy of biryani truly begins, as the kitchen is filled with the heady aroma of spices dancing together in harmony. Mastering the Art of Layering: Instant Pot Biryani Style The art of layering in biryani is a crucial step that separates the extraordinary from the ordinary. In the Instant Pot Biryani, this process is streamlined, ensuring that each layer contributes to the overall flavor profile. Begin with a foundation of fragrant basmati rice, followed by a generous portion of the shrimp masala. Repeat this process, allowing the flavors to meld and intensify with each layer. The Instant Pot's even distribution of heat guarantees that no bite is left untouched by the rich, aromatic essence of the biriyani. This step-by-step guide to easy instant pot shrimp biryani transforms a seemingly complex dish into an achievable masterpiece for anyone eager to embrace the world of biryani-making. Elevating the Experience: Shrimp Dum Biryani Delve into the exquisite world of Shrimp Dum Biryani, a culinary marvel that beckons those with a penchant for the delicate flavors of seafood. In this rendition, the slow-cooking process becomes an art form, transforming shrimp into succulent morsels that embody the very essence of the dish. The beauty of shrimp dum biryani lies in the patient infusion of each shrimp with aromatic spices during the cooking process. As the biryani simmers, the shrimp absorbs the rich blend of flavors, resulting in a symphony of tastes that harmonize with fragrant rice and masala layers. Picture the dining experience: each shrimp, tender and bursting with oceanic goodness, acts as a flavorful ambassador within the biryani landscape. The slow-cooking technique ensures that the seafood doesn't just occupy a place in the dish; it becomes an integral part of its identity. The result is a biryani that transcends expectations, offering a sensory journey where the delicate nuances of shrimp enhance and elevate the overall culinary experience. Embracing the Rich Tapestry of Indian Cuisine Venture beyond the confines of your kitchen and immerse yourself in the rich tapestry of Indian food. Our celebration of biriyani extends to exploring the diverse spectrum of this beloved dish across the country. From the regal Hyderabadi biryani, known for its aromatic spices and tender meat, to the fragrant Lucknawi variation, emphasizing slow cooking and subtle flavors, the array of biryanis is a testament to India's culinary richness. As we revel in the joy of instant pot shrimp biryani, it's an opportune moment to venture outside and discover the best non veg Indian restaurants. These establishments are the custodians of authentic flavors, bringing the culinary masterpiece of biryani to life in ways that enchant the taste buds. Allow the flavors of India to transport you to a world filled with spice-laden wonders, where each biryani variety tells a tale of tradition, culture, and a love for gastronomy. Whether you're a seasoned connoisseur or a novice in Indian cuisine, the exploration promises a culinary journey that transcends geographical boundaries. Tips and Tricks: Perfecting Your Biryani Game Every culinary journey is complete with a guide, and our collection of biryani tips is your roadmap to becoming a biryani maestro. Discover the nuances of achieving the perfect rice texture, balancing spice levels, and ensuring that each element of the biriyani shines. From choosing the proper cut of shrimp to mastering the art of marination, these tips are the secrets that elevate your instant pot shrimp biryani game. Embrace the wisdom passed down through generations and embark on a journey of culinary excellence. Conclusion: A Dash of Mom's Love, Every Time As we bring our one-year celebration to a close, savor the fruits of your labor with a plate of instant pot shrimp biryani. Crafted in the Instant Pot, this dish encapsulates the essence of a mother's love – a love that transcends time and space. Share this culinary delight with your loved ones and spread the joy of biryani. Visit Moms Biriyani, for more mouth-watering recipes, insights into various types of biryani, and a treasure trove of biryani tips that will make you the kitchen hero you aspire to be. Join us on the journey of creating culinary masterpieces that resonate with the warmth of a mother's love. Happy cooking!

Introduction: A Mother's Love on a Plate At Moms Biriyani, our culinary journey is not just about recipes; it's about the warmth and love a mother infuses into every dish. We're excited to share a culinary gem from the heart of Indian cuisine - the Traditional Hyderabadi Fish Biryani. This aromatic, spicy biriyani is a celebration of flavors and a testament to the rich culinary heritage of Hyderabad. In the world of biryanis, where each grain of rice holds a story, Moms Biriyani stands out as a tribute to the love and care mothers put into their cooking. The kitchen is a sacred space where memories are created, and flavors become a language of love. With our Traditional hyderabadi fish biryani recipe, we invite you to experience the embrace of a mother's love on a plate. Unveiling the Essence: Hyderabadi Fish Biryani Recipe Ingredients: ● Hyderabadi biryani rice - 2 cups ● Fish fillets - 500g (preferably boneless) ● Onions - 3, thinly sliced ● Tomatoes - 2, finely chopped ● Ginger-garlic paste - 2 tbsp ● Hyderabadi biryani masala - 3 tbsp ● Yogurt - 1 cup ● Mint leaves - a handful ● Coriander leaves - a handful ● Green chilies - 4, slit ● Lemon juice - 2 tbsp ● Ghee - 4 tbsp ● Oil - 4 tbsp ● Salt - to taste Marination: Marinate the fish fillets with Hyderabadi biryani masala, half ginger-garlic paste, yogurt, and salt. Let it sit for 30 minutes. Creating a Symphony of Flavors: Our Traditional Hyderabadi Fish Biryani is a meticulous dance of spices and textures. The marination of the fish, enriched with Hyderabadi biriyani masala, transforms it into a flavorful delight. This step is where the magic begins, as the fish absorbs the essence of the spices, promising a burst of flavor in every bite. Crafting the Magic: Step-by-Step Process for Hyderabadi Fish Biryani Recipe Step 1: Sautéing the Onions To begin the enchanting journey of crafting our Traditional Hyderabadi Fish Biryani, the first step is to infuse the kitchen with the sweet aroma of sautéed onions. Heat a generous amount of oil in a pan, allowing it to reach the perfect temperature. As the oil shimmers with anticipation, add thinly sliced onions and let the alchemy of cooking commence. Watch the onions transform into golden-brown ribbons, releasing their sweet essence into the air. This foundational step sets the stage for the biryani, providing a rich, caramelized flavor permeating every grain of rice. Step 2: Frying the Fish Introduce the marinated fish fillets in the same pan that now carries the aromatic dance of caramelized onions. The sizzle as they meet the pan is the symphony of flavors beginning to unfold. Fry the fish until it reaches that perfect point – cooked through yet retaining its juiciness. The marriage of spices from the marinade and the essence of the caramelized onions infuse the fish with a depth of flavor, making it the star of our biryani. Once done, delicately set aside this jewel of the sea, ready to grace the layers of our culinary masterpiece. Step 3: Cooking the Rice In a parallel act of culinary choreography, parboil the Hyderabadi biryani rice. When kissed with boiling water, the grains start their journey to the perfect texture - not too firm or soft. The secret lies in the timing, ensuring the rice is shy of complete tenderness. Drain the water and set the rice aside, ready to absorb the myriad flavors awaiting them in the layers of our biryani. Step 4: Assembling the Layers Now, the stage is set for the grand assembly of flavors. In a heavy-bottomed pan, layer the partially cooked rice over the canvas of golden-brown onions. Each grain of rice eagerly awaits its turn to absorb the richness and complexity beneath it. A generous layer of the earlier fried fish is carefully arranged on top, creating a tapestry of textures and tastes. This layering technique ensures that every mouthful is a harmonious blend of the marinated fish and the perfectly parboiled rice, creating a symphony of flavors. Step 5: Final Layering and Dum Cooking As the crescendo approaches, it's time for the final layering and the magical dum cooking. Sprinkle the remaining ginger-garlic paste for an extra kick, add the freshness of chopped tomatoes, and garnish with the fragrant touch of mint and coriander leaves. Drizzle ghee generously, infusing the biriyani with a rich, buttery undertone, and add a splash of lemon juice to brighten the ensemble. Now comes the moment of anticipation – seal the pan with a tight-fitting lid, trapping all the flavors. As the pan nestles on a low flame, the biryani undergoes the transformative dum cooking process for 20-25 minutes. The lid acts as a cocoon, allowing the flavors to mingle, dance, and intensify. The biryani simmers in its essence, ensuring that every grain of rice and every morsel of fish absorbs the symphony of spices and aromas. The result is a Hyderabadi Fish Biryani that transcends the ordinary, a celebration of flavors that transports you to the vibrant streets of Hyderabad with every mouthful. Unveiling the Aroma: As the biryani simmers in the dum style, the kitchen fills with an irresistible aroma that captivates the senses. The mingling of spices, herbs, and the essence of fish creates a symphony that lingers in the air, inviting everyone to the table with anticipation. Serving the Symphony: Hyderabadi Fish Biryani Unveiled Once you lift the lid, the aroma that escapes will transport you to the bustling streets of Hyderabad. Gently mix the layers, ensuring each grain of rice is infused with the flavors of the fish and spices. Savoring Every Bite: The final presentation is a feast for the eyes and a celebration for the taste buds. Each spoonful of our Traditional Hyderabadi Fish Biryani is a journey through the rich culinary tapestry of Hyderabad, a city renowned for its love for biryanis. Party Orders and Beyond: Elevate Your Celebrations Fish biryani for party orders is a specialty at Moms Biriyani. Elevate your celebrations with our authentic Hyderabadi Fish Biriyani, prepared with the same love and care as a mother would. Scope for Goat Dum Biryani: For those craving a meatier experience, explore our blog on the tantalizing goat dum biryani recipe. The technique remains true to the Hyderabadi tradition, ensuring a symphony of flavors in every bite. Connecting with Indian Cuisine: Explore the diversity of Indian cuisine with our range of recipes. From spicy biriyanis to soul-satisfying curries, Moms Biriyani is your go-to destination for all things flavorful. Conclusion: A Culinary Journey with Moms Love In conclusion, our Traditional Hyderabadi Fish Biryani is more than a dish; it's a journey through the streets of Hyderabad and a celebration of a mother's love. At Moms Biriyani, we're committed to bringing you the authentic taste of Indian cuisine, one recipe at a time. Celebrating Love on a Plate: Savor the flavors, share the love, and continue this delightful journey! Visit Moms Biriyani for more culinary adventures and make every meal a celebration of love and tradition. For more delightful recipes and a taste of a mother's love, visit our website - Moms Biriyani. Join our community of food enthusiasts, where every hyderabadi fish biryani recipeis a story, and every dish is crafted with love—Moms Biriyani, where flavors speak the language of home.

Introduction: Indulging in the rich tapestry of Indian cuisine is like taking a flavorful journey through time and tradition. Biriyani is a celebration of aromatic spices and perfectly cooked rice among the myriad delectable dishes. At Moms Biriyani, we believe in infusing every dish with a mother's love, making it not just a meal but a cherished experience. In this article, we unveil the secrets of crafting the Best Goat Dum Biryani recipe, step by step, ensuring a gastronomic adventure that tantalizes the taste buds. Goat Dum Biryani Recipe - Unveiling the Essence: 1. Ingredients Matter: Begin your culinary escapade by gathering the finest ingredients. For the perfect goat dum biryani, procure fresh goat meat, aromatic basmati rice, and various spices, including Hyderabadi mutton biryani recipe essentials. This sets the stage for a flavorful masterpiece. Details: ● Fresh Goat Meat: Opt for quality cuts with a balanced fat-to-meat ratio. This ensures a succulent and flavorful biryani. ● Aromatic Basmati Rice: Choose long-grain basmati rice for its fragrance and ability to absorb flavors without becoming mushy. ● Spice Mix: Create a blend of spices, including cardamom, cloves, cinnamon, and bay leaves, for an authentic flavor profile. 2. Marination Magic: The key to a succulent Biriyani lies in the marination. Infuse the goat meat with yogurt, ginger-garlic paste, and our secret spice mix. Allow it to marinate for a few hours, ensuring the flavors penetrate every fiber of the meat. Details: ● Yogurt: Acts as a tenderizer, ensuring the meat remains juicy and tender during cooking. ● Ginger-Garlic Paste: Adds depth and aroma to the marinade, enhancing the dish's overall flavor. 3. Parboiling Basmati Brilliance: Achieve the perfect texture by parboiling the basmati rice with whole spices. This step enhances the rice's flavor and ensures it cooks to perfection during the dum process. Details: ● Whole Spices: Include bay leaves, cardamom, and cloves during parboiling to infuse the rice with subtle flavors. ● Parboiling Time: Boil the rice until it is 70-80% cooked, ensuring it retains a slight bite. 4. Layering Perfection: Assemble the Biriyani precisely, alternating layers of marinated goat meat and partially cooked rice. Drizzle saffron-infused milk for that regal touch. This step ensures each spoonful encapsulates the essence of the spices. Details: ● Layering Technique: Ensure an even distribution of meat and rice layers for a balanced flavor in every bite. ● Saffron-Infused Milk: Adds a luxurious touch, infusing the biryani with a subtle and captivating aroma. 5. Dum Cooking Technique: The magic of dum cooking lies in sealing the biryani pot with dough, allowing the flavors to meld and intensify. Cook on low heat, letting the biryani slow-cook to aromatic perfection. The result is a compelling symphony of textures and tastes. Details: ● Sealing Process: Use a simple dough made from flour and water to seal the lid, ensuring no steam escapes during cooking. ● Low Heat Cooking: Slow cooking infuses the flavors thoroughly, creating a harmonious blend of spices. 6. Unveiling the Delight: As you lift the lid, be prepared for an aromatic explosion. Gently mix the layers, ensuring each grain of rice is infused with goat meat and spices flavors. The first whiff alone is enough to transport you to a culinary haven. Details: ● Gentle Mixing: Carefully blend the layers to distribute flavors evenly without breaking the rice grains. ● Aromatic Experience: The unveiling moment is a sensory experience that builds anticipation for the following feast. Moms Love in Every Bite: Every dish prepared at Moms Biriyani is a testament to a mother's love, with each step in the goat dum biryani recipe infused with care and dedication. The aroma that fills the kitchen, the meticulous layering, and the slow-cooking technique all reflect the love that goes into creating a memorable dining experience. Why Moms Biriyani? - Elevating Every Occasion: At Moms Biriyani, we understand that Biriyani is not just a dish; it's an emotion. Whether you're hosting a party or placing an order for a special occasion, our goat dum biryani is designed to elevate every moment. The blend of traditional goat dum biryani recipe with a modern twist ensures a symphony of flavors that leaves a lasting impression on your palate. Exploring the Diversity of Biryani: 1. Indian Goat Biryani: Our goat dum biryani proudly embraces the rich flavors of Indian spices, creating a sensory experience that transcends geographical boundaries. Tender goat meat adds a distinct taste, making it a favorite among biryani enthusiasts. Details: ● Regional Spice Variations: Explore how different regions in India use unique spice blends to create their signature goat biryani. 2. Types of Biryani: Biryani, with its diverse regional variations, caters to every palate. Explore the array of biryanis available, from the robust Hyderabadi Biriyani to the fragrant Lucknawi biryani. Each types of biryani tells a unique culinary story that adds to the tapestry of Indian cuisine. Details: ● Hyderabadi Biryani: Known for its spiciness and the use of aromatic spices, Hyderabadi biryani is a culinary delight. ● Lucknawi Biryani: Fragrant with the use of saffron and rose water, Lucknawi biryani offers a subtle and refined taste. 3. Popular Indian Dishes: While biryani takes center stage, Indian cuisine boasts many popular dishes that deserve equal attention. Explore our previous blogs to discover the culinary gems that define the essence of Indian gastronomy. Delve into the richness of our popular Indian dishes, creating a holistic culinary experience. Conclusion: A Culinary Symphony of Love and Flavor: Every Biriyani crafted at Moms Biriyani has a piece of a mother's heart. The meticulous preparation, the aromatic spices, and the slow-cooking process all reflect the love and care that make our goat dum biryani a culinary symphony. Whether you're seeking a dish for a celebration or simply craving a taste of tradition, Moms Biriyani promises an unforgettable experience with every bite. So, why settle for the ordinary when you can savor the extraordinary at Moms Biriyani? Elevate your dining experience with the Best Goat Dum Biryani, where every grain of rice is a testament to our commitment to quality and flavor. Place your orders now and let Moms Biriyani transform your meal into a celebration of taste and tradition.

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Menu Hyderabadi Biryanis Vegetable Dum Biryani A mother's classic made just for you and your loved ones. This biryani is cooked with fresh carrots, bell peppers, potato, cauliflower, peas, paneer cubes, and basmati rice in layers. Served with raitha (yogurt-based salad) and salan (a tangy spicy tomato sauce). serves in 38oz. $16.99 Vegetarian Paneer Dum Biryani I am sure your mother spells love as paneer. An aromatic mixture basmati rice cooked in layers , herbs, spices and Paneer. Served with raitha (yogurt-based salad) and salan (a spicy tangy tomato sauce).Serves in 38oz. $16.99 Vegetarian Egg Dum Biryani Down the memory lane of mom serving your favorite Biryani. Basmati rice cooked in layers flavored with spices and topped with eggs. Served with raitha (yogurt-based salad) and salan (a spicy tangy tomato sauce).Serves in 38oz. $14.99 ★ Chicken Dum Biryani This is the biryani that our mom kept secret for years. Comes with four pieces of chicken bone-in and one egg. Chicken and Basmati rice cooked in layers, flavored with spices. Served with raitha (yogurt-based salad) and salan (a spicy tangy tomato sauce).Serves in 38oz. $17.99 ★ Boneless Chicken Dum Biryani Well...the best Biryani ever..even a mom can't make . Succulent pieces of chicken (boneless) cooked in layers of basmati rice flavored with spices. Served with raitha (yogurt-based salad) and salan (a spicy tangy tomato sauce).Serves in 38oz. $16.99 ★ Mutton Dum Biryani This is what happen when flavor and love put together. An aromatic mixture slow cooked with rice , goat, herbs and spices. Served with raitha (yogurt-based salad) and salan (a spicy tangy tomato sauce).Serves in 38oz. $21.99 Fish Dum Biryani Do you remember when you went shopping with your mom to the fish market? Fish and Basmati rice cooked in layers, flavored with spices. Served with raitha (yogurt-based salad) and salan (a spicy tangy tomato sauce).Serves in 38oz. $15.99 Shrimp Dum Biryani The Biryani that takes you back in time...with family and friends. Shrimp and basmati rice cooked in layers with special spices. Served with raitha (yogurt-based salad) and salan (a spicy tangy tomato sauce).Serves in 38oz. $15.99 Gongura Biryanis Gongura Paneer Dum Biryani We spell love as Gongura. Fragrant Paneer tossed in layers of Basmati rice with spicy Gongura leaves, pickled sorrel leaves. Served with raitha (yogurt-based salad) and salan (a spicy tomato sauce).Serves in 38oz. $15.79 Vegetarian Mild Gongura Chicken Biryani It is culinary masterpiece that embodies mom's culinary magic. An aromatic Biryani originated from Andhra Pradesh, most fertile state in India, this is tangy and spicy thanks to Gongura leaves, pickled sorrel leaves. Served with raitha (yogurt-based salad) and salan (a spicy tangy tomato sauce).Serves in 38oz. $15.79 Mild Gongura Mutton Biryani This biryani taste takes me back to mom's kitchen. Aromatic goat tossed with spicy Gongura leaves, pickled sorrel leaves from the most fertile state in India, Andhra Pradesh. Served with raitha (yogurt-based salad) and salan (a spicy tangy tomato sauce). Serves in 38oz. $19.79 Mild Combo Curry Platters Gold Combo Curry Platter Enjoy our Gold Combo, featuring 8 oz of your choice of veg or non-veg curry (please specify when ordering), 8 oz of dal, 8 oz of rice, 1 bread, papad, pickle, and a dessert. A perfect blend of delicious flavors to satisfy your cravings! Butter Chicken (Boneless) - 8 Oz (Non-Ve $16 Chicken Tikka Masala - 8 Oz (Non-Veg) $16 Mutton Chettinad - 8 Oz (Non-Veg) $16 Gongura Mutton Curry - 8 Oz (Non-Veg) $16 Mutton Shahi Kurma - 8 Oz (Non-Veg) $16 Paneer Tikka Masala - 8 Oz (Veg) $16 Palak Paneer - 8 Oz (Veg) $16 Methi Matar Malai Saag - 8 Oz (Veg) $16 Chana Masala - 8 Oz (Veg) $16 Shahi Veg Curry - 8 Oz (Veg) $16 Dessert Gulab Jamun $5.50 Surprise dessert of the day ★ Platinum Combo Curry Platter Our Platinum Combo offers a delightful meal that includes 16 oz of your choice of either veg or non-veg curry (please specify while ordering), 8 oz of flavorful dal, 16 oz of aromatic rice, 2 pieces of bread, and 8 oz of your choice of appetizer (please select while ordering). It also comes with a side of crispy papad, tangy pickle, and a sweet dessert to complete your meal. A perfect blend of delicious flavors to satisfy your cravings! Butter Chicken (Boneless) - 16Oz (Non-Ve $25 Chicken Tikka Masala - 16Oz (Non-Veg) $25 Mutton Chettinad - 16Oz (Non-Veg) $25 Gongura Mutton Curry - 16Oz (Non-Veg) $25 Mutton Shahi Kurma - 16Oz (Non-Veg) $25 Paneer Tikka Masala - 16Oz (Veg) $25 Palak Paneer - 16Oz (Veg) $25 Methi Matar Malai Saag - 16Oz (Veg) $25 Chana Masala - 16Oz (Veg) $25 Shahi Veg Curry - 16Oz (Veg) $25 Dessert Gulab Jamun $5.50 Surprise desert of the day - 4 oz ★ Diamond Combo Curry Platter he Diamond Combo offers a delightful spread of flavors, including 16 oz of your choice of veg curry and 8 oz of non-veg curry (please specify while ordering). It also includes 8 oz of dal, 20 oz of rice, and 3 pieces of bread. To complement this, you'll enjoy a 16 oz appetizer, a crisp papad, a tangy pickle, and a sweet dessert to finish your meal. A perfect blend of delicious flavors to satisfy your cravings! Paneer Tikka Masala - 16 Oz $50 Palak Paneer - 16 Oz $50 Methi Matar Malai Saag - 16 Oz $50 Chana Masala - 16 OZ $50 Shahi Veg Curry - 16 OZ $50 Non-Veg Curry - 8 Oz Butter Chicken (Boneless) - 8 Oz (Non-Ve Chicken Tikka Masala - 8 Oz (Non-Veg) Mutton Chettinad - 8 Oz (Non-Veg) Show More Mom's Special Any Biryani with one Tandoori leg Chicken Dum Biryani $34.99 Vegetable Dum Biryani $33.99 Mutton Dum Biryani $38.99 Boneless Chicken Dum Biryani $33.99 Paneer Dum Biryani $33.99 Gongura Paneer Dum Biryani $32 Egg Dum Biryani $31.99 Shrimp Dum Biryani $32 Fish Dum Biryani $32.99 Gongura Chicken Biryani $32 Gongura Mutton Biryani $36 Tandoori Leg Tandoori leg Veg Appetizers ★ Gobi Manchurian - 16Oz Gobi Manchurian is a popular Indo-Chinese dish with crispy cauliflower florets coated in a tangy sauce. The cauliflower is fried until crispy and then cooked with spices, ginger, garlic, and a flavorful sauce, resulting in a delicious appetizer or side dish. $11.79 ★ Paneer Manchurian - 16Oz Paneer Manchurian is a spicy Indo-Chinese dish featuring crispy fried cubes of paneer tossed in a tangy and flavorful Manchurian sauce. It combines the richness of Indian cottage cheese with bold Asian flavors, creating a delicious fusion of textures and tastes. $11.79 ★ Baby Corn Manchurian - 16Oz Baby Corn Manchurian: Crispy baby corn fritters tossed in a flavorful and tangy Manchurian sauce, delivering a delightful combination of textures and tastes in this Indo-Chinese favorite. $11.79 ★ Chilli Paneer - 16Oz Cubes of paneer (Indian cottage cheese) stir-fried with colorful bell peppers, onions, and a combination of aromatic spices, resulting in a mouthwatering Indo-Chinese dish that offers a delightful blend of flavors and textures, perfect for vegetarians and paneer lovers. $11.79 ★ Chilli Baby Corn - 16 Oz Tender baby corn stir-fried with colorful bell peppers, onions, and a zesty blend of spices, resulting in a delightful Indo-Chinese dish that offers a crunchy texture, vibrant flavors, and a hint of spiciness, making it a popular choice for vegetarians and fans of fusion cuisine. $11.79 Paneer Tikka A culinary symphony of flavors, Paneer Tikka is marinated cubes of paneer cheese grilled to perfection in a tandoor oven, infused with aromatic spices, creating a symphony of flavors that will tantalize your taste buds. Served with 5 pieces of Paneer. $9.50 ★ Veg Samosa Crispy pastry filled with spiced potatoes and peas, our Veg Samosas are a delightful snack to satisfy your cravings. Enjoy the classic flavors and perfect blend of textures in every bite. $8.50 ★ Stuffed Mirchi - 5pcs Vibrant green chilies filled with a flavorful blend of spices and savory ingredients, offering a tantalizing balance of heat and taste in every bite. $7.50 ★ Cut Mirchi This dish showcases vibrant green chili peppers, sliced and carefully seasoned with a bold blend of spices. Each bite delivers a fiery kick that will awaken your taste buds and leave you craving more. $5.50 Non-Veg Appetizers ★ Mutton Shami Kebab Succulent mutton tossed with aromatic spices, lentils and made into burger bites, grilled and served with garnishing and fries. 4 Pieces $13 ★ Hyderabadi Chicken 65 - 16Oz The Nizam's family serves love in the form of chicken 65! Crispy and succulent chicken marinated in fiery spices, fried to perfection, and bursting with tantalizing flavors.serves in 16oz. $12 ★ Madras Chicken 65 - 16Oz This time love is coming from people of Madras. Madras was changed to Chennai but the love of the people has not. A spicy and aromatic South Indian dish featuring deep-fried chicken pieces marinated in a blend of flavorful spices right from madras, resulting in a fiery and crispy culinary delight that will tantalize your taste buds.serves in 16oz. $12 ★ Chilli Chicken - 16Oz When the Chinese send love it is really flavorful. Succulent chicken pieces stir-fried with bell peppers, onions, and a medley of aromatic spices, creating a flavorful and slightly spicy Indo-Chinese dish that is sure to satisfy your cravings for a delectable dish. serves in 16 oz, $12 Mild ★ Chicken Manchurian - 16Oz Manchurian - That is how love is pronounced at moms! Tender chicken bites coated in a tangy and spicy Manchurian sauce, offering a delectable fusion of Indian and Chinese flavors that satisfy every palate. $12 Gongura Chicken - 16Oz From Andhra with love! Chicken sautéed with Gongura, pickled Sorrel leaves, right from the fertile state of Andhra Pradesh in India. Enjoy with your friends is a must. $15 Chicken Tikka Kebab Succulent chunks of tender chicken, marinated in a symphony of aromatic spices, are grilled to perfection and skewered to tantalize your taste buds. Each bite bursts with an explosion of flavors, leaving you craving more. $14 ★ Shahi Seekh Kebab Indulge in the rich and flavorful Shahi Seekh Kebab, where succulent minced meat, infused with a blend of aromatic spices, is skewered and grilled to perfection, delivering a royal taste experience that will leave you craving for more. $12 ★ Gazab Ki Galoti Unleash a burst of royal flavors with Gazab Ki Galoti—a culinary masterpiece featuring succulent minced meat patties, delicately spiced and grilled to perfection, offering an exquisite taste of regal indulgence. $13 Apollo Fish A very popular seafood dish that originated in the Indian state of Andhra Pradesh. It is a spicy and flavorful preparation made with boneless fish pieces. It has distinctive blend of fiery spices and tangy flavors. $15 ★ Fish Manchurian -16Oz Fish Manchurian is a delectable dish where crispy fish bites are enveloped in a tangy and flavorful Manchurian sauce, combining the best of Asian and Indian cuisines. The succulent fish, coated in a light batter, offers a satisfying crunch that perfectly complements the bold and aromatic sauce. $12 ★ Chilli Fish - 16Oz Crispy fish fillets tossed with vibrant bell peppers, onions, and a spicy blend of seasonings, creating a tantalizing Indo-Chinese dish that showcases the perfect balance of heat, tanginess, and seafood goodness, making it a must-try for fish enthusiasts. $12 Chicken Pepper Fry - 16oz Savor the bold and spicy flavors of our Chicken Pepper Fry, a delectable dish where succulent chicken pieces are cooked with a generous amount of black pepper and aromatic spices, delivering a delightful kick with every bite. $14 Mutton Pepper Fry - 16oz Savor the bold and spicy notes of our Mutton/Goat Pepper Fry, a tantalizing dish where succulent mutton pieces are cooked with a generous amount of freshly ground black pepper and aromatic spices, creating a flavorful and fiery experience that will ignite your taste buds. $15 Chicken Sukka - 16oz Indulge in the aromatic and flavorful delight of our Chicken Sukka, a mouthwatering dish where tender chicken pieces are cooked with a blend of spices and roasted coconut, resulting in a rich and satisfying culinary experience. $14 Mutton Sukka - 16oz Indulge in the irresistible flavors of our Mutton/Goat Sukka, a mouthwatering dish where tender mutton pieces are cooked with a blend of aromatic spices and roasted coconut, resulting in a dry and intensely flavorful preparation that will leave you craving for more. $15 Tandoori Grilled Chicken Tandoori Chicken - 1 leg Chicken breast marinated in a plethora of unique spices then grilled for that traditional smoky flavor. The finishing touch is the pop of fresh coriander and red onion, which will leave a profound imprint on the palate. $6.50 Tandoori Chicken - 2 leg Tender chicken breast, infused with a carefully crafted mix of fragrant spices, grilled to achieve a smoky richness. Every mouthful is enhanced by the bright, refreshing notes of coriander and the sharp zest of red onion, delivering a lasting, flavorful experience. $13 Tandoori Chicken - 4 pieces A chicken dish made by marinating chicken in a mixture of yogurt and aromatic spices, then roasting it in a tandoor oven. The marination process allows the flavors to deeply penetrate the meat, resulting in a tender and flavorful chicken. Cooking in the tandoor, a traditional clay oven, imparts a unique smoky flavor and crispy texture to the chicken, making it a popular and savory choice in many cuisines. $12 Veg Curry Bhindi Masala - 16oz 🍴Mom's Oolala Okra (Ladies' Finger) 🍴 Ladies finger sautéed with pure spices to touch every sensation in you. Every time I prepare this dish I remember how much care mothers take to raise a child. Share love to the rest of the world after you eat this delicacy. Try it with yogurt. My siblings and me would gobble that mixture up in a jiffy then say oolala! $14 Vegetarian Pakora Kadi - 16oz 🍴 Find Mom's Plethora Of Joy In This Dish 🍴 You know, I can add all the adjectives but believe me no dictionary can help in describing this dish. I hope you attempt to improve my diction. The minute you taste it, you will agree with me. I at the least can do the literal translation -- Pakora - A ball of fried vegetables. Kadi - Yogurt based curry. Plethora of joy - lots of fun! $13 Vegetarian ★ Paneer Tikka Masala - 16 Oz 🍴The Love Paneer Can Shower🍴 Delicious, smooth, creamy dish with flavorful paneer. I am not going to reveal my recipe even if you ask me. - The Biriyani Mom $14 Vegetarian Mild ★ Paneer Butter Masala - 16Oz Creamy tomato-based gravy, soft paneer cubes, and aromatic spices create a rich and delightful vegetarian dish. Savory, satisfying, and perfect with roti or rice. $13 ★ Palak Paneer - 16 Oz Paneer Palak is a popular vegetarian delight that combines the creaminess of paneer (Indian cottage cheese) with the wholesome flavors of spinach. Tender cubes of paneer are cooked in a luscious gravy made with finely pureed spinach, aromatic spices, and a hint of tanginess. The dish is delicately spiced, allowing the natural flavors of paneer and spinach to shine through. With its vibrant green color and rich texture, Paneer Palak is a true delight for both the eyes and the taste buds. $14 ★ Methi Matar Malai Saag - 16 Oz A delightful combination of fenugreek leaves and green peas cooked in a creamy, aromatic sauce. The bitterness of methi balanced with the sweetness of peas, creating a harmonious blend of flavors. A rich and indulgent vegetarian dish. $14 ★ Paneer Lababdar - 16Oz Velvety paneer cubes cooked in a luscious tomato and onion gravy, infused with aromatic spices. The creamy texture and robust flavors make Paneer Lababdar a true culinary delight. A must-try dish for paneer lovers, bringing a touch of decadence to your meal. $13 ★ Methi Chaman - 16Oz Methi Chaman is a rich and aromatic Kashmiri dish with fenugreek leaves in a spiced tomato-based gravy. It is often enjoyed with rice or roti as a main course dish. $14 ★ Paneer Makhani - 16 Oz Paneer cubes simmered in a velvety, buttery tomato gravy infused with aromatic spices. The creamy texture and luscious flavors of Paneer Makhani make it a beloved vegetarian dish. Perfectly paired with naan or rice for a satisfying and indulgent meal. $14 ★ Paneer Chettinad - 16Oz Experience the bold and aromatic flavors of our Paneer Chettinad, a tantalizing South Indian dish with paneer cooked in a rich and spicy Chettinad masala. $14 ★ Gongura Paneer - 16Oz Savor the unique tanginess of our Gongura Paneer Curry, a delectable fusion of tender paneer and tangy gongura leaves in a flavorful curry. $14 ★ Matar Paneer - 16 OZ Delight in the classic combination of tender peas and creamy paneer in our flavorful Mattar Paneer curry, a vegetarian favorite. $14 ★ Chana Masala - 16 OZ Indulge in the aromatic and spiced flavors of our Chana Masala, a hearty and satisfying chickpea curry that will transport you to the streets of India. $14 ★ Egg Plant Masala - 16 OZ Discover the rich and flavorful Eggplant Masala, a vegetarian delight where tender eggplant is cooked in a spiced and aromatic masala gravy. $14 ★ Shahi Veg Curry - 16 OZ Experience the regal flavors of our Shahi Veg Curry, a royal vegetarian dish featuring a creamy and aromatic curry with a medley of vegetables fit for kings and queens. $14 ★ Malai Kofta - 16oz Indulge in the creamy and flavorful delight of our Malai Kofta, a vegetarian specialty featuring soft and succulent cottage cheese dumplings in a luscious, creamy gravy, creating a truly indulgent culinary experience. $14 ★ Aloo Gobi Adrak Savor the harmonious blend of tender potatoes and cauliflower infused with the warmth of ginger in our Aloo Gobi Adrak. This aromatic masterpiece offers a tantalizing medley of flavors, showcasing the perfect balance of spices and the comforting essence of ginger. $13 ★ Mushroom Matar The earthy richness of mushrooms meets the vibrant sweetness of peas. This delectable union is brought to life with a medley of aromatic spices, creating a symphony of flavors that will enchant your palate. Dive into a world of savory delight as Mushroom Mattar captivates your senses with its irresistible blend, promising a delightful experience in every bite. $14 ★ Andhra Dal Savor the irresistible heat and rich flavors of Andhra Dal—a spicy symphony of lentils, aromatic spices, and authentic Andhra goodness. Elevate your dining experience with each spoonful, as this tantalizing dish takes your taste buds on a journey through the vibrant and bold culinary landscape of South India. $13 Non-Veg Curry ★ Chicken Kofta (Boneless) -16 oz 🍴A Piquant Filled-with-mom's- Love Dish 🍴 Thanks, Google! What is Piquant? Apparently, it is "having a pleasantly sharp taste or appetizing flavour. " What better word to describe this dish. It is not just a dish to serve your taste-seeking tongue; it is filled with love to cuddle your heart. $14.79 Chicken Karahi (Boneless) - 16 oz 🍴Love Thy Neighbour, Share Thy Karahi!🍴 Succulent tomato gravy with a touch of ginger provides this boneless chicken dish with a wonderful and unique flavor. Best served with fresh roti or naan and enjoyed with your neighbors :) Share some love! $14.79 Mild Gongura Chicken Curry - 16oz Experience the tangy and tantalizing flavors of our Gongura Chicken Curry, a mouthwatering blend of tender chicken and tangy gongura leaves, cooked in a rich and flavorful curry that will leave you craving for more. $14.79 Butter Chicken (Boneless) - 16 oz 🍴Butter Chicken - Betty Bought This Better Butter (Chicken)🍴 I met betty who wanted to buy some butter. You know the remaining story. Here is my take on the butter chicken. Ofcourse wrapped with love. $14.79 Mild ★ Chicken Curry (Bonein) - 16 oz 🍴Just Don't Eat In A Hurry🍴 It is cooked with bone-in-chicken and moderate spicy. Enjoy with plain rice or even roti. Relish the taste in a relaxed manner. Ensure to share with the loved ones. $14.79 Mild Murg Saag - 16oz Enjoy the delightful combination of tender chicken and fresh spinach in our Murg Saag, a flavorful and nutritious dish that will tantalize your taste buds. $14.79 Chicken Tikka Masala - 16oz Savor the succulent flavors of our Chicken Tikka Masala, a classic Indian dish featuring grilled chicken in a rich, creamy tomato-based sauce with aromatic spices. $14.79 Dum ka Murg - 16oz Indulge in the aromatic flavors of our Dum ka Murg, a traditional Indian dish where tender chicken is cooked in a slow-cooked, flavorful gravy, resulting in a truly exquisite culinary experience. $14.79 Gongura Murg - 16oz Experience the tangy and vibrant flavors of our Gongura Murg, a tantalizing dish where tender chicken is cooked in a zesty gongura (sorrel) leaf gravy, creating a perfect balance of taste and texture. $14.79 Andhra Chicken Curry - 16oz Immerse yourself in the fiery and flavorful Andhra Chicken Curry, a regional specialty bursting with aromatic spices and bold chili heat, guaranteed to satisfy your taste buds. $14.79 Chicken Chettinad - 16oz Delight in the bold and aromatic flavors of our Chicken Chettinad Curry, a South Indian specialty featuring tender chicken cooked in a rich and spicy Chettinad masala, creating a truly satisfying culinary experience. $14.79 Mutton Chettinad - 16oz Immerse yourself in the aromatic and robust flavors of our Mutton/Goat Chettinad, a South Indian specialty where tender mutton is cooked in a fiery and flavorful Chettinad masala, creating a rich and satisfying curry that will leave your taste buds tingling with delight. $14.79 Gongura Mutton Curry - 16oz Delight in the unique and tangy flavors of our Gongura Mutton/Goat Curry, a delectable combination of tender mutton and tangy gongura leaves in a flavorful curry, offering a delightful twist to the traditional mutton curry experience. $14.79 Andhra Mutton Curry - 16oz Savor the bold and fiery flavors of our Andhra Mutton/Goat Curry, a traditional delicacy featuring tender mutton cooked in a rich and spicy gravy with authentic Andhra spices, delivering an explosion of taste that will satisfy your cravings. $14.79 Mutton Shahi Kurma - 16oz Experience the royal indulgence of our Mutton/Goat Shahi Kurma, a regal dish featuring tender mutton cooked in a rich and creamy gravy infused with aromatic spices, creating a truly opulent and flavorful culinary delight fit for kings and queens. $14.79 Mutton Lagan Gosht - 16oz Immerse yourself in the rich and hearty flavors of our Mutton/Goat Lagan Gosht, a slow-cooked delicacy where tender mutton is simmered in a flavorsome gravy, enriched with spices and aromatic ingredients, resulting in a luscious and comforting dish that will warm your soul. $14.79 Dum Ka Gosht - 16oz Savor the exquisite flavors of our Dum Ka Gosht, a slow-cooked delicacy where tender mutton is marinated with aromatic spices and cooked on low heat, resulting in a succulent and flavorful dish that will take your taste buds on a journey of pure indulgence. $14.79 Mutton Curry - 16oz Experience the rich and hearty flavors of our Mutton/Goat Curry, a classic dish where tender mutton is cooked in a flavorful blend of spices, creating a succulent and aromatic culinary delight that will leave you wanting more. $14.79 Egg Masala Indulge in the rich and flavorful world of Egg Masala, where perfectly seasoned eggs meet a symphony of aromatic spices, creating a tantalizing dish that promises to elevate your taste buds to new heights. A culinary journey that blends tradition with exquisite taste, Egg Masala is a delightful fusion of texture and spice that guarantees a memorable dining experience. $13.79 Seafood Tawa Fish Fry Sizzle your senses with Tawa Fish Fry—crispy perfection and bold spices unite for a tantalizing seafood experience that's simply irresistible $12 ★ Fish Curry Savor the ocean's bounty in our Fish Curry—a symphony of fresh fish and aromatic spices, promising a journey of exquisite taste and culinary delight. $12 ★ Prawn Curry Indulge in a symphony of flavors with our tantalizing Prawn Curry, a creamy coconut milk-based curry infused with aromatic spices and succulent plump prawns. $14 Pamplona Fish Experience culinary bliss with Pamplona Fish—tender fillets infused with Mediterranean flair, promising a symphony of flavors that captures the essence of seaside indulgence. $16 Rice and Bread Extra Long Basmati Rice - 16oz Extra Long Basmati Rice Plain and simple yet delicious with all the currys. $3.50 1 Roti Simple, unleavened Indian flatbread made with whole wheat flour, water, and cooked on a hot griddle. $2.50 2 Rotis Simple, unleavened Indian flatbread made with whole wheat flour, water, and cooked on a hot griddle. $3.50 ★ Aloo Paratha Served with curd 4 Oz , Pickle 2 Oz and Aloo Bhaji 8oz $12 ★ Gobi Paratha Served with curd 4 Oz , Pickle 2 Oz and Aloo Bhaji 8oz $12 ★ Paneer Paratha Served with curd 4 Oz , Pickle 2 Oz and Aloo Bhaji 8oz $12 ★ Korma Paratha - 2 pieces of Kerala Parotta Korma Paratha made with wheat flour and seved with lentils. Served with Pickle 2 Oz and Aloo Bhaji 8oz $13 ★ Chole Poori A classic pairing of fluffy, deep-fried pooris and rich, spiced chickpeas, creating a symphony of textures and flavors that transports you to the heart of authentic Indian comfort cuisine. (Served with curd, pickle and tamarind sauce) $8.50 ★ Chole Batura Savor the delicious combination of fluffy, golden-brown baturas and a generous portion of spicy chickpeas, known as Chole Batura. This dish promises a harmonious balance of flavors and textures that elevates the best of North Indian cuisine. (Served with curd, pickle and tamarind sauce) $11 ★ Poori Bhaji Experience the joy of simplicity with Poori Bhaji—soft, puffed pooris paired with a flavorful and aromatic potato bhaji, creating a delicious union that captures the essence of comfort and tradition. (Served with curd, pickle and tamarind sauce) $8.50 lacha paratha - 1 piece Flaky, layered Indian flatbread made from wheat, featuring a crispy exterior and soft interior. $3.50 Vegetarian lacha paratha - 2 pieces Flaky, layered Indian flatbread made from wheat, featuring a crispy exterior and soft interior. $5.50 Vegetarian Poori 1 pc Poori (or puri) is a deep-fried Indian bread made from unleavened wheat flour dough, rolled into small circles and fried until golden and puffed. $3 Poori 2 pcs Poori (or puri) is a deep-fried Indian bread made from unleavened wheat flour dough, rolled into small circles and fried until golden and puffed. $5 Naan 1 pc Naan is a traditional Indian flatbread, typically baked in a tandoor (clay oven). It has a soft and slightly chewy texture. It’s a versatile and beloved staple in Indian and South Asian cuisine. $3 Naan 2pcs Naan is a traditional Indian flatbread, typically baked in a tandoor (clay oven). It has a soft and slightly chewy texture. It’s a versatile and beloved staple in Indian and South Asian cuisine. $5 Bhatura 1 Bhatura is a popular Indian deep-fried bread, typically served with chickpea curry (chole). It is soft, fluffy, and slightly crispy on the outside, made from a dough of flour, yogurt, and baking powder. The dish is often enjoyed as a hearty breakfast or lunch, especially in North India. It is known for its rich, savory flavor and is often paired with pickles, yogurt, and salad. $5 Indian Dosa Plain Dosa Plain dosa is a thin, crispy South Indian pancake made from fermented rice and urad dal batter, cooked on a griddle, and served with chutneys or sambar. $9 Vegetarian Masala Dosa it's a thin, golden pancake enfolding a fragrant blend of spiced mashed potatoes, served with 6oz potato masala oil and ghee, cilantro with cabbage veggies. $12 Vegetarian Podi Dosa A flavor-packed South Indian dish where crispy dosa is generously sprinkled with "podi," a coarse spice powder blend often featuring roasted lentils, sesame seeds, and spices, delivering a delightful crunch and intense flavor. $12 Vegetarian Ghee Dosa A lusciously rich and golden South Indian pancake cooked with generous amounts of ghee, offering a deliciously buttery flavor and a satisfying crispiness. $12 Vegetarian Benne Dosa A South Indian treat, it's a buttery and indulgent pancake made with generous amounts of butter (benne in Kannada), resulting in a uniquely rich flavor and a crispy texture. $12 Vegetarian Mysore Masala Dosa A South Indian specialty featuring a dosa smeared with a spicy and tangy red chutney made from red chillies and garlic, filled with a flavorful potato masala, creating a distinctive and zesty twist on the classic masala dosa. $12 Vegetarian Cheese Dosa A fusion delight where the traditional South Indian dosa is layered with melted cheese, creating a delightful combination of crispy texture and gooey richness, often served with sambar and chutneys. $12 Vegetarian Egg Dosa A variation of the classic dosa where beaten eggs are spread on the dosa while it cooks, creating a thin omelette layer on top. It adds a protein-rich twist to the traditional South Indian dish, enjoy with sambar and chutneys. $12 Onion Dosa A savory South Indian pancake with finely chopped onions mixed into the dosa batter, imparting a sweet and tangy flavor. Crispy and aromatic, it's served with sambar and chutneys. $12 Vegetarian Onion Uttapam Flavorful South Indian delight, thick pancake layered with onions, crispy edges, served with sambar and chutneys. $12 Vegetarian Mini Uttapam Bite-sized delights, small rice pancakes topped with veggies, bursting with flavor, perfect for a light and savory treat. $12 Vegetarian Chocolate Dosa A sweet twist on traditional dosa, featuring a thin crepe infused with chocolate, creating a delightful blend of crispy and indulgent flavors. $12 Vegetarian Paneer Dosa South Indian dosa filled with spiced paneer (Indian cottage cheese) mixture, offering a savory and satisfying culinary experience. $12 Vegetarian Mom's Special Chicken Curry Dosa "Mom's touch in every bite: Chicken Dosa, a cozy blend of tradition and comfort." $16 Mom's Special Mutton Curry Dosa "Mutton/Goat Dosa: A taste reminiscent of mom's kitchen, where love meets flavorful mutton in every bite." $16 South Indian Idlis Special Idli with Sambar and Chutney Idli sambar is a classic South Indian dish consisting of soft and steamed idlis served with sambar, a tangy and spiced lentil-based soup. comes with 3 pieces and Tomato chutney 4oz, peanut chutney 4oz, sambar 8oz. $6.50 Vegetarian Idly with கறி குழம்பு (Goat Curry) Idli is a South Indian dish featuring soft, steamed rice cakes (idlis) served with a flavorful mutton gravy. comes with 3 pieces and 16Oz கறி குழம்பு (Mutton curry). $16 Idly with கோழி குழம்பு (Chicken Curry) South Indian dish where soft and fluffy idlis are served with a savory chicken curry, blending the lightness of idlis with the rich taste of spiced chicken. comes with 3 pieces and 16Oz கோழி குழம்பு (Chicken Curry). $15 Idli with மீன் குழம்பு (Fish Curry) Fluffy rice cakes paired with a simple, flavorful fish curry for an easy and delicious South Indian treat. comes with 3 pieces and 16Oz of மீன் குழம்பு (Fish Curry) $16 KaraPodi Idli "Podi Idli: South Indian dish featuring soft steamed rice cakes (idli) coated with flavorful spice powder (podi), creating a delightful blend of textures and tastes." $8.50 Vegetarian Ghee Idli "Ghee Idli: Soft, steamed rice cakes (idli) drizzled with golden, aromatic clarified butter (ghee), offering a rich and indulgent flavor." $8.50 Vegetarian Dawangiri special benne (Special Butter) Idli "Dawangiri Special Benne Idli: Soft rice cakes (idli) enriched with luscious Dawangiri special butter, delivering a uniquely rich and flavorful experience." $8.50 Vegetarian Soup ★ Chicken Soup Warm - Love from your family. Savor the comforting flavors of our Chicken Soup, a warm and nourishing dish made with tender chicken and aromatic herbs, perfect for soothing your senses.serves in 16oz. $5.50 Omelette ★ Masala Omelette A flavorful, spiced-up twist on the classic omelette, made with a mix of eggs and aromatic Indian spices like cumin, coriander, turmeric, and chili. The omelette is light and fluffy, with a rich, savory taste. It’s served with a side of 2 oz ketchup for a touch of tangy sweetness to balance the spices. Perfect for a hearty, comforting meal. $6.50 ★ Cheese Omelette Served with 2 Oz Ketchup $6.50 Indian Beverages Mango Lassi Wow! Sweetest Mango pulp blends with fresh yoghurt just to transform itself to rich creamy smoothie. What a way to start or end a meal. $4.50 ★ Rose Milk A sweetened milk beverage infused with rose flavor and a hint of cardamom, garnished with delicate rose petals. $4.50 Kokam Sharbat A refreshing drink like no other. This tangy-sweet fruit drink will blow your taste-buds. $4.50 ★ Butter Milk Creamy yogurt , salted and gently spiced with crushed cumin. $4.50 Sodas Coke $2.50 Sprite $2.50 Diet Coke $2.50 Desserts Firni A desert that is so light but with richness of creamy texture. Rice and milk blend on a slow fire to get this smooth aromatic texture. Garnished with pistachios and almonds. An apt way to end a dinner! $3.50 Kesari Kesari is a mouthwatering Indian dessert made with saffron-infused milk and roasted vermicelli. It has a golden hue, creamy texture, and a delightful crunch in every bite. $5.50 ★ Gajar Halwa Slow cooked carrot pudding garnished with pistachios and cream. $5.50 Gulab Jamun Indulge in a symphony of sweet and aromatic flavors with our melt-in-your-mouth Gulab Jamun. These soft, spongy milk-based dumplings are soaked in fragrant rose-flavored syrup, creating a heavenly dessert experience that will transport you to the heart of India. (Sweet succulent and soft rich milk khoa balls, smothered in cardamom sugar syrup.) $5.50 Vegetarian Rasamalai Immerse yourself in a world of pure indulgence with our delectable Rasmalai. These delicate discs of cottage cheese are soaked in a rich, creamy saffron-infused milk, creating a symphony of flavors that will tantalize your taste buds. Each bite is a harmonious blend of sweet, creamy, and aromatic notes, leaving you craving more. Experience the epitome of Indian desserts with our exquisite Rasmalai. (Sweetened cakes of paneer soaked in a thickened milk that has been scented with cardamom and pistachio.) $5.50 Vegetarian

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